Munich Residenz
Open Gallery
2nd Euro Global On
Agriculture and Food Safety Summit (EUROAGRI2025)
Munich, Germany | July 03-05, 2025
Dear Colleagues,
Apex Global Meetings is delighted to
announce and cordially invites all the participants across the globe to attend
2nd Euro Global on Agriculture and Food Safety Summit (EUROAGRI2025) which will
take place during, Munich, Germany | July 03-05, 2025. Scientific Tracks
designed for this conference will enable the attendees and participants to
learn extremes.
EUROAGRI2025 aims to gather the
renowned scientists, young and brilliant researchers, academicians, opticians,
laser experts, healthcare professionals, business delegates, and exceptional
student communities across the globe under one roof and organize a healthy
discussion so that the researchers and authors can present their work at the
conference.
EUROAGRI2025 objective is providing a
comprehensive global forum for experts and participants from academia to
exchange ideas and present results of on-going research in the most
state-of-the-art areas of Food technology and agriculture and other food
safety. It will be hosting a forum of plenary, keynote, Invited lectures and
oral/ poster presentations.
We accept this gathering will be an exceptionally remunerating instructive and collaborative occasion for the attendees.
We look forward to your valuable presence at EURO2025 in, Germany
Regards,
Akhil| Event Manager
EUROAGRI2025
Apex Global Meetings
euroagri@apexglobalmeetings.com
91-8977510040
Agricultural Engineering: Agricultural engineering is the application of engineering principles to optimize agricultural production and processing.
Soil Science & Research : Investigation and management of soil properties and composition for sustainable agricultural practices.
Fertilizers & Pesticides: Development and utilization of chemicals to enhance crop growth and protect against pests and diseases.
Agriculture , forestry & landscape: Management and utilization of land resources for agricultural and forestry purposes.
Agriculture Biotechnology: Utilization of biotechnological tools and techniques to enhance agricultural productivity and sustainability.
Agronomy and Agricultural Research: Study and management of field crops and soils to optimize yields and sustainability.
Nutrition and Food Security : Ensuring access to nutritious food for all individuals to promote health and well-being.
Organic Farming and Biological Control : Sustainable agricultural practices focusing on natural methods for pest and disease control.
Climate-based agriculture: Adaptation of agricultural practices to changing climatic conditions for improved resilience and productivity.
Biomass, Biofuel: Utilization of organic materials for the production of renewable energy sources.
Agroforestry: Integration of trees and shrubs into agricultural systems to enhance sustainability and biodiversity.
Food science& Food Biotechnology: Application of scientific principles and biotechnological tools to study and improve food products.
Food Microbiology: Study of microorganisms in food and their effects on food safety and quality.
Food Toxicology: Study and management of adverse reactions to food components and foodborne toxins.
Current Trends in Food Technology: Exploration of emerging technologies and innovations shaping the future of the food industry.
Food Immunotherapy& Food Preservation: Techniques for preserving food quality and safety while minimizing spoilage and waste.
Dairy Technology& Food security: Utilization of technology in the production and processing of dairy products to ensure food security.
Food - Quality Control and Quality Assurance: Implementation of measures to maintain and improve the quality of food products.
Food Safety and Hygiene: Practices and protocols to ensure the safety and cleanliness of food throughout the production and distribution process.
The global agriculture market is undergoing significant
transformation, driven by the need for sustainable practices and food safety
protocols. It is estimated that the global agriculture technology market will
exceed €20 billion by 2025. Innovations in sustainable
practices, such as precision agriculture and eco-friendly pest management, are
expected to dominate the industry, with a projected annual growth rate of 6.5%
through 2025.
As the demand for safe and sustainable food production
continues to rise, it becomes increasingly critical to explore topics related
to food safety, environmental impacts, and the integration of technology in
agriculture.
Groups of three or more will receive a Special discount by using the group code. If you have any queries, please contact us at or call
euroagri@apexglobalmeetings.com
